#Food

Audrey Chin

Feb 9, 20145 min read

6 Mekong Dishers I'll Miss

Every 16th day of the Lunar New Year, Heart Guy and I travel to his family home in the Mekong Delta to commemorate his mother’s death and...

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Audrey Chin

Oct 5, 20135 min read

Writers I read: H.S. Kim and Waxing Moon

Photo Credit: Amazon H.S. Kim is the author of Waxing Moon http://www.amazon.com/Waxing-Moon-H-S-Kim/dp/1937178382/ref=pd_sim_sbs_b_1/185...

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Audrey Chin

Sep 17, 20135 min read

Yunnan Ham from a Grandmother Room

To find out more about what we ate in Yunnan, including my encounter with a 40 year old mother of all hams, read the article here: A myth...

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Audrey Chin

May 9, 20132 min read

Mom’s cooking at Hafidah’s and Zulkifli’s

This Sunday Mom’s not cooking. All the restaurants in town are full. If you didn’t call a month ago and you really really really want to...

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Audrey Chin

Mar 25, 20131 min read

Guest-posting at my friend Kathleen Caron today – Coconut palm sugar

Have you ever wondered how they make gula melaka or toddy palm sugar. To find out, do go over to my friend Kathleen Caron at “Full of...

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Audrey Chin

Feb 12, 20133 min read

A popiah recipe for a truly Singapore New Year Re-Union Dinner

February 10th – it’s New Year again! Popiah wrapping fronted by lettuce, filling, and everything else This is the New Year my family...

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