​AUDREY CHIN 

Dining in the dark and another door of perception opened

Every 16th day of the Lunar New Year, Heart Guy and I travel to his family home in the Mekong Delta to commemorate his mother’s death and...

To find out more about what we ate in Yunnan, including my encounter with a 40 year old mother of all hams, read the article here: A myth...

Where did July go? It’s been more than half a month since I last posted! It’s more a case of where I’ve been, I guess … In Queensland,...

This Sunday Mom’s not cooking. All the restaurants in town are full. If you didn’t call a month ago and you really really really want to...

Have you ever wondered how they make gula melaka or toddy palm sugar. To find out, do go over to my friend Kathleen Caron at “Full of...

February 10th – it’s New Year again! Popiah wrapping fronted by lettuce, filling, and everything else This is the New Year my family...

We don’t eat turkey … PHoto Credit: http://www.chubbyhubby.net Not because we’re vegetarians unfortunately. Unfortunately just because I...